The scene - new year's eve. The place - my kitchen. The ingredients, half a bottle of ameretto liqueur and some cherry coke.
A cocktail, thinks I, harnessing the power of almonds and cherries....
To recreate my moment of clarity - here is how to do it...
Fill a tall glass with ice. Add a couple of maraschino cherries (and some syrup from the jar), next, chuck in a good double measure of ameretto.
Top up with Cherry Coke.
I call it a Bakewell Tart.
Piccie - Tarts by pikaluk.
No comments:
Post a Comment