Aah - Fondue. A right old cheese feast. Have felt slightly sick ever since but - I do love cheese.
We got the fondue set (in very fetching orange) as a wedding gift, but, for some reason we haven't used it very often. Probably because eating that much cheese makes you feel a bit sick...
Anyway, fondue set was out, fridge was full of cheese so there was only one logical conclusion.
The recipe then - in case you want to emulate our cheesiness:
1. A whole bunch of cheese - we used Leerdammer and Cheddar, you're supposed to use gruyere, but we didn't have any. We stopped short of using the really stinky Camembert that is currently honking in the fridge.
2. Some garlic. A teaspoon of 'very lazy' garlic in this case, but otherwise probably a small clove or so.
3. A splash of wine.
4. Teaspoon of cornflour mixed with a tiny bit of water.
Bung it all in a saucepan until its melted and thick and gloopy. (Too thick? Add a bit more wine. Too thin? Add some more cornflour.)
Salt and Pepper.
Then into the magic fondue badger. Ours burns meths, which reminds me of DofE. Serve with - bread, olive fougasse, boiled potatoes and broccoli.
Yummy.
Spinnaker Up
-
Couple of quick pictures from a Frostbite Series race from a couple of
weeks ago - courtesy of BlackJack (who we were overtaking...)
13 years ago
